The #1 Italian brandy in the world in terms of sales!
Vecchia Romagna’s black label is a delightful Italian brandy with a history dating back to 1820. It is produced from Trebbiano grapes using the French “Charentais” method, just like Cognac, with distillation taking place in both dual column stills and pot stills.
Afterward, Vecchia Romagna Etichetta Nera ages for 3 years in oak barrels to acquire notes of wood, sweet spices, cloves, and bitter almonds.
Enjoy it as a digestif or in cocktails.