Sourced from the historic “Los Hoyales” parcel—planted in 1963—featuring nearly 60-year-old Tempranillo vineyards along the Duero River in Padilla de Duero.
Aged 22 months on lees in barrel without racking, with periodic stirring, then bottled unfiltered and rested 10 additional months before release.
Deep, brilliant ruby red with violet highlights, presenting a medium concentration.
Elegant and refined, with black fruit notes (blackberry, plum), spices, forest floor hints, and understated, polished oak.
Serve at 16–18 °C