
Bright straw color with copper highlights. Aromas of melon, pear and white flowers with hints of citrus peels. Light in mouth with vital acidity and long freshness on the finish.
Vineyards in Collio, Friuli-Venezia Giulia, on clay-limestone soils with good drainage. Vinification & fermentation in stainless tanks.
Pairs well with:
Grilled fish, seafood risotto, sushi, fresh cheeses, vegetable antipasti.
Score: 90–91/100 (Le Connoisseur, Wine Box)