
Ripe, rich Albariño with aromas of bergamot, ripe peach, citrus blossoms with hints of honey, subtle salty-mineral background, with a silky texture and strong acidity.
The vineyards are located in the Val do Salnés/Finca Valiñas areas on sandy & granite soils but also in the new Finca Monteveiga, with traditional pergola areas for good ventilation.
The plantings have been made in the most select old plantings, since the year 1975 with a network of small producer partners.
Fits with: Seafood: shrimp al ajillo, ceviche, scallops, open oily fish, seafood risotto, sushi, ceviche.