FEUNTELUN RESERVA, CRUZ DE ALBA 2019

Deep, bright ruby ​​color. Aromas of ripe fruits such as sour cherry, wild cherry, plum with notes of sweet spices, wood and mineral elements. Velvety tannins with intense structure and complexity. Long, persistent and elegant aftertaste.
The privately owned vineyards are over 35 years old in the Feuntelun area with sandy soils.

Fits with:

Seafood: prawns al ajillo, ceviche, scallops, seafood risotto with red sauce, sushi/tempura, red fatty fish ceviche but equally impressive with meat: duck, chicken or pork