Maison Briottet is a family-owned company with a history dating back to 1836, producing the famous Crème de Cassis de Dijon and other high-quality fruit liqueurs. The production takes place in the heart of Burgundy, with Briottet liqueurs being recognized by top bartenders worldwide for creating unique cocktails.
For the production of Edmond Briottet Crème de Cassis de Dijon, the finest variety of blackcurrant, the “Noir de Bourgogne” variety, is used, which is cultivated exclusively in the Côte d’Or department of Burgundy. Edmond Briottet’s Crème de Cassis is a top-quality liqueur due to its high concentration of blackcurrant.
It is ideal for the delicious Kir Royale and cocktails like the Cassis Sour.