
An excellent white wine from old vines Trebbiano d’Abruzzo, with low yields and careful winemaking. Fermentation with native yeasts, aging on the lees. On the nose, aromas of citrus, apple, white flowers, lemon blossoms, with notes of minerality, nuts, and honey. On the palate, it has structure, balance, lively acidity, and a long finish, with lemon, smoke, and earthy touches.
