
Iconic Tempranillo from old vines. Dark ink in the glass, intense aromas of blackberry, cassis and notes of espresso, vanilla and cocoa. Super structured, robust and plush.
70+ year old vineyards in Rioja Alta (Labastida & Haro), on poor soils with low yields. Aging for 19 months in new French barrels and an additional 24 months in bottle before being released to the market.
Fits with:
Meat: Wagyu beef, game with demi-glace sauce, stew with wine and plums & aged cheeses (Parmigiano Reggiano, Roncal).
Vegan: vegan bourguignon with mushrooms & carrots, baked roots with tahini & cumin.
95/100 Tim Atkin | 94/100 Robert Parker