TEMPRANILLO EDITION LIMITADA, BODEGAS RAMON BILBAO 2021

Deep red color with ripe aromas of raspberry, coffee, tobacco and pepper. Notes of dark chocolate, wood. Rich, ripe tannins with concentrated mouthfeel and long aftertaste.
The vineyards are located in Rioja Alta (mainly Labastida and Villalba), in clay-limestone soils, at an altitude of ~500–600m.

Fermentation in small tanks, extraction for maximum fruit expression. Aging for 14 months in French and American oak barrels.

Fits with:

Meat: Grilled red meat, ribeye steak, beef cheeks, stew, Manchego or smoked provolone.